Check out our current sample menus for enticing courses for your One to One Class. We can customize a menu for your event, but this is an addtional fee to the One to One tuition, and is thus priced accordingly.
Asian
Braised Cantonese-Style Chicken Legs
Lotus Leaf Wrapped Sticky Rice With Shitake And Scallion
Summer Rolls With Roasted Eggplant, Fresh Herbs And Vermicelli Noodles, Crispy Shallot And Chile Peanut Dip
Mochi Doughnut With Caramel Sauce
Mediterranean
Khoresht Fesenjaan – Persian Chicken With Apples, Cumin, And Pomegranate Flatbreads With Scallions, Dates, And Saffron
Farmer's Salad Tossed With Greek Dressing
Almond And Honey Tart With Pomegranate Sauce
Indian
Curried Roasted Butternut Squash With Tomatoes, Over Sticky Rice
Chickpea And Spinach Salad With Cumin Yogurt Dressing Samosas With Cauliflower And Potato
Sable Crusted Chile Chocolate Tart
Spanish:
Eggplant Meatballs ~ Pitticelle Di Murignani
Pan E Tomate– Grilled Bread With Olive Oil And Tomatoes Paella Frito With Chicken Sausage And Saffron Aioli
Spanish Chocolate Tarts With Candied Orange
French Bistro:
Salad With Beets, Toasted Almonds, Lemon & Thyme
Creole Chicken With Red Pepper Cream And Remoulade Cajun Collards And Mustard Greens
Key Lime Pie
Spring in Italy:
Italian Bistro Salad with Savory Goat Cheese Croutons & Blistered Grapes
Tender Italian Herb and Garlic Buttermilk Braised Chicken
Arancini (crispy delicious risotto balls)
Decadent Italian Lemon Bar