Seasonal One to One Menu

Seasonal One to One Menu

Check out our current sample menus for enticing courses for your One to One Class. We can customize a menu for your event, but this is an addtional fee to the One to One tuition, and is thus priced accordingly. 



Braised Cantonese-Style Chicken Legs 

Lotus Leaf Wrapped Sticky Rice With Shitake And Scallion 

Summer Rolls With Roasted Eggplant, Fresh Herbs And Vermicelli Noodles, Crispy Shallot And Chile Peanut Dip 

Mochi Doughnut With Caramel Sauce 



Khoresht Fesenjaan – Persian Chicken With Apples, Cumin, And Pomegranate Flatbreads With Scallions, Dates, And Saffron 

Farmer's Salad Tossed With Greek Dressing 

Almond And Honey Tart With Pomegranate Sauce


Curried Roasted Butternut Squash With Tomatoes, Over Sticky Rice

 Chickpea And Spinach Salad With Cumin Yogurt Dressing Samosas With Cauliflower And Potato 

Sable Crusted Chile Chocolate Tart 



Eggplant Meatballs ~ Pitticelle Di Murignani 

Pan E Tomate– Grilled Bread With Olive Oil And Tomatoes Paella Frito With Chicken Sausage And Saffron Aioli 

Spanish Chocolate Tarts With Candied Orange 


French Bistro: 

Salad With Beets, Toasted Almonds, Lemon & Thyme 

Creole Chicken With Red Pepper Cream And Remoulade Cajun Collards And Mustard Greens 

Key Lime Pie 


Spring in Italy: 

Italian Bistro Salad with Savory Goat Cheese Croutons & Blistered Grapes

 Tender Italian Herb and Garlic Buttermilk Braised Chicken 

Arancini (crispy delicious risotto balls) 

Decadent Italian Lemon Bar