Cook for a Cause!
April 4th, 5 - 8 pm
Butter Lettuce Salad with Roasted Beets, Pumpkin Seeds, Crispy Scallions and Goat Cheese Croutons
Coq au Vin Blanc with Morels and Leeks
Duck Confit Pissaladerie with Garden Sage
Molten Lava Chocolate Cakes with Lilikoi Coulis
$400/person
$400.00