Cook for a Cause!

April 4th, 5 - 8 pm  

Butter Lettuce Salad with Roasted Beets, Pumpkin Seeds, Crispy Scallions and Goat Cheese Croutons

Coq au Vin Blanc with Morels and Leeks

Duck Confit Pissaladerie with Garden Sage

Molten Lava Chocolate Cakes with Lilikoi Coulis 

$400/person