If you need to exchange weeks due to conflicts with your schedule, we are able to accommodate these requests only if there is space available for the newly requested week. For the exchange request, please submit a request via email including the dates of the original week selected with the newly requested week.
If your request is able to be accommodated there will be an administrative charge of $100.00 per request. If it turns out that you are unable to notify us in a timely manner or cannot use the week of camp you registered for, you may gift the camp week to a friend, as long as their child meets the requirements of being a kid-chef. Please email the Program Director Abbie@cestsibon.net (link sends e-mail) if you are gifting the week for a friend.
All sales are final. Due to the nature of our classes, workshops, and events, we do not offer refunds, we do offer a switch to a different week if there is space available or you may donate your spot to another child. This policy applies to all cancellations, including but not limited to personal conflicts, illness, emergencies, or unforeseen circumstances.
Missed Classes & Late Arrivals:If you are unable to attend a class, you may send someone in your place, but we do not provide refunds, make-ups, or credits for missed classes. Late arrivals may participate at the instructor’s discretion but will not receive additional time or instruction beyond the scheduled class.
By purchasing a class or event, you acknowledge and agree to this policy. We appreciate your understanding and look forward to cooking with you!
Week 10: Food Carts of France
Event Date
August 11, 2025
Event Location
C, 1002 Brace Lane, Chapel Hill, NC, 27514, USA
Event Description
Kid Chef Summer Camp 2025
Menu: Food Carts of France
Week 10: August 11th – August 15, 2025
👦👧 Ages: 8-14
9 AM – 3PM
Ages: 8-14 | Pescatarians, Vegetarians, and Vegans Welcome!
Bienvenue! This week, we’re whisking your young chefs away to the heart of France, where they’ll create classic French bistro dishes, learn essential kitchen skills, and gain confidence in the kitchen—all while having an unforgettable summer adventure.
Sample Menu for the Week
- Vietnamese Stuffed Chicken Legs
- Grilled Vegetable Summer Rolls – Peanut Sauce
- Carrot Rapee Salad & Snow Pea and Potato Salad
- Pate Chou – Cream Puffs with Miso Caramel
Try Everything! They might just like it!
Example Schedule Daily Schedule at Camp
Our carefully designed daily schedule keeps kids engaged, inspired, and having fun:
- Palate Games
Explore tastes, aromas, and textures through playful challenges, including a Blind Tasting Bee that sharpens culinary instincts. - Group Cooking Activity
Learn knife skills, how to make pasta from scratch, and how to cook with fresh seasonal herbs and vegetables from our garden. - Team Prep Time
Break into small groups, review recipes, and dive into hands-on preparation. - Recipe Presentation
Teams showcase their creations, sharing their inspiration and what they’ve learned. - Lunch – Course by Course
Campers sit down to enjoy the dishes they’ve prepared, savoring the fruits of their hard work. - Kitchen Chores
Fun and teamwork meet responsibility as campers learn the importance of cleaning as they go. - Dessert Time
No meal is complete without a sweet ending—this week, they’ll perfect their French tart! - Wrap-Up Discussion
Reflect on the day’s lessons and favorite dishes before heading home, eager to share their newfound skills.
Why You and Your Child/Teen Will Love This Program:
- Hands-On Learning: Every camper actively participates in preparing meals from scratch.
- Life Skills: Cooking boosts confidence, responsibility, and creativity.
- Healthy Habits: We encourage kids to explore new flavors and eat mindfully.
- Memorable Moments: Kids make friends, discover new passions, and create lasting memories.
Spaces Fill Fast! Reserve Your Spot Today!
Let’s make this summer one to remember!