Vietnam in Springtime

Vietnam in Springtime Pop-Up 

June 12th | 6:00 PM – 9:00 PM
$105 per person | Ages 21+

Step into the kitchen with us for a night of bright herbs, layered textures, and Vietnamese classics reimagined for the season. This is more than a class—it’s a shared table, a lively kitchen, and a night full of flavor.

Here’s what we’ll be cooking together:

Gỏi Cuốn
Fresh Vietnamese Spring Rolls
Pork, Shrimp, Vermicelli, Butter Lettuce, Garden Herbs
Peanut Dipping Sauce

Chả Giò
Crispy Fried Spring Rolls
Savory Pork & Shrimp Filling
Nước Chấm

Thịt Viên Nướng
Vietnamese Lemongrass Pork Meatball
Caramelized Onion & Pineapple
Red Bell Pepper Coulis, Scallion Oil, Black Pepper Oil, Micro Cilantro

Paired with: Dr. Loosen Riesling – Mosel, Germany
Off-dry with bright acidity to balance sweetness, spice, and richness

Cà Phê Crème Brûlée
Vietnamese Coffee Crème Brûlée
Sweetened Condensed Milk, Caramelized Sugar Top, Sesame Tuile

Paired with: Dreamy Clouds Nigori Sake
Lightly sweet, creamy, and soft-textured with notes of coconut and rice

Just a room full of good people, vibrant food, and flavors that feel like spring.

Please note:

• Due to the nature of this curated menu and class experience, no substitutions or modifications can be accommodated.
• This class requires a minimum of 5 participants to be held.
• Menu is subject to seasonal availability; substitutions of equal or greater quality may be made at the chef’s discretion.

Reserve your seat and join us at the table.