December 29, 2025
C, 1002 Brace Lane, Chapel Hill, NC, 27514, USA
π Day 2: A Taste of Southern Italy: A Kid Chef Flavor Journey
Join us for a bright, bold, flavor-filled day inspired by the sun-soaked kitchens of Southern Italy!
From Calabrian meatballs to rustic bruschetta, Pugliese potatoes, and Neapolitan zucchini, Kid Chefs will explore the regions where lemon, herbs, garlic, and olive oil shine.
This 5-hour workshop is hands-on, delicious, and perfect for curious eaters or confident cooks ready to try something new.
β¨ What the Day Looks Like
πͺ Learn knife skills, cook with fresh seasonal herbs and vegetables, and to mise en place.
π©βπ³ Team Prep Time β Kids break into small groups, review recipes, and dive into hands-on preparation.
π£ Recipe Presentation β Teams showcase their creations, sharing their inspiration and what theyβve learned.
π½οΈ Lunch β Course by Course β Campers sit down to enjoy the dishes theyβve prepared together, savoring the fruits of their hard work.
π§½ Kitchen Chores β Fun teamwork + responsibility as kids learn the importance of cleaning as they go.
π° Dessert Time β No meal is complete without a sweet ending!
π¬ Wrap-Up Discussion β Reflect on the dayβs lessons and favorite dishes before heading home.
*minimum of 4 participants for class to be held*
Seats are limitedβreserve your childβs spot today!