December 30, 2025
C, 1002 Brace Lane, Chapel Hill, NC, 27514, USA
🌟 Day 3: Teacher Work Day Cooking Camp — The Big 3! Italy, France & Spain
For our final cooking adventure of 2025, Kid Chefs travel through three of Europe’s most iconic food cultures — all in one delicious day!
From bright Italian Caesar salad to sizzling Spanish shrimp and cozy French soup, this workshop blends fun, flavor, and hands-on learning into a festive end-of-year celebration.
Perfect for curious kids who love exploring bold flavors, learning new skills, and tasting their way across Europe.
✨ What the Day Looks Like
🔪 Learn knife skills, cook with fresh seasonal herbs and vegetables, and to mise en place.
👩🍳 Team Prep Time — Kids break into small groups, review recipes, and dive into hands-on preparation.
📣 Recipe Presentation — Teams showcase their creations, sharing their inspiration and what they’ve learned.
🍽️ Lunch — Course by Course — Campers sit down to enjoy the dishes they’ve prepared together, savoring the fruits of their hard work.
🧽 Kitchen Chores — Fun teamwork + responsibility as kids learn the importance of cleaning as they go.
🍰 Dessert Time — No meal is complete without a sweet ending!
💬 Wrap-Up Discussion — Reflect on the day’s lessons and favorite dishes before heading home.
Seats are limited—reserve your child’s spot today!