🍣 Sliced Sushi Class 🍣
📅 Date: April 18th, 2025
⏰ Time: 5:30 PM – 8:30 PM
💵 Price: $250 per person
Get ready to roll! Join us for an interactive sushi-making experience where you’ll learn the techniques behind slicing fresh fish and assembling delicious sushi rolls. Whether you’re a sushi enthusiast or a beginner, this class will guide you through the art of sushi making.
What’s on the Menu?
🍙 Sushi Essentials: Nori, Rice, Fresh Fish
🐟 Sashimi Selection: Maguro (Tuna), Hamachi (Yellowtail), Sake (Salmon)
🍣 Rolls:
- Spicy Tuna Roll
- Eel/Unagi Roll
- Cucumber & Avocado (Kappa Roll)
🥒 Tezuke (Japanese Pickles) – A perfect balance of salty, tangy, and umami flavors
🍩 Mochi Doughnuts with Lemon Curd Filling – A light, chewy treat with a citrusy twist
This class is BYOB, so feel free to bring your favorite beverage to enjoy with your sushi.
What to Expect:
🔪 Hands-on guidance from our expert chef
📖 Take-home recipes to recreate sushi at home
🍽️ A fun and welcoming atmosphere for all skill levels
🎉 Perfect for a date night, solo adventure, or a night out with friends
✨ Why Join This Class?
Master the art of sushi, impress your friends with your slicing skills, and indulge in a delicious Japanese-inspired feast. Whether you’re here to refine your technique or just have a great time, this class will be a flavorful and unforgettable experience.
🎟️ Spots are limited! Reserve yours now and get ready to roll!
📌 Note: Ingredients and menu items are subject to change based on availability. We reserve the right to make equal or better substitutions during or prior to the class to ensure the best possible experience.