Ravioli with Lemon Ricotta Filling From Scratch! – Friday!

Join us for the second part of our exciting pasta-making series! You’ll learn to create delicious pasta dough from scratch and a light, fresh lemon ricotta filling using premium flour, farm-fresh eggs, creamy ricotta cheese, zesty lemons, and aromatic herbs like basil, parsley, and thyme.

This class, includes a curated wine tasting experience with expertly paired wines to complement your homemade pasta and filling.

Enjoy practical skills and confidence-building in a fun and interactive environment, with detailed recipes to take home. Secure your spot today and elevate your culinary skills with us!

Don’t miss out on this unique culinary adventure! Whether you’re a seasoned cook or a kitchen novice, this class is designed to inspire and elevate your cooking skills. Come and create, taste, and enjoy a memorable evening of fresh flavors and fine wines.

Please feel free to byob to this event as well.

*Please note there is a minimum of two participants for this class to be held*