Pasta Class

Join us for a culinary journey to Italy as you master the art of making pappardelle, a wide, ribbon-like pasta that perfectly complements hearty sauces. Under the expert guidance of Instructor Lee, you’ll learn how to prepare a rich and savory leek tomato ragu, enhanced by the bold flavors of Italian sausage. In this 2.5-hour class, you’ll discover the techniques to create this delicious dish from scratch, ensuring you can recreate it at home with confidence. Perfect for pasta lovers and those eager to expand their Italian cooking repertoire!