Drop-Off 9am and Pick-Up 3pm : Drop Off: Stay in your car and pull forward as instructed to ensure a smooth and timely check in Do not leave until your child has been checked in with camp staff, all campers must be accompanied by parents/gaurdians at arrival  Ensure your child is aware of what to bring and wear on the first day. Bring all forms signed on Monday Inform Abbie in advance if you need to pick up early or drop off late (via text  or email). Pick Up:  We will have students ready to be picked up at 3pm sharp.  Neighborhood Reminder:   Adhere to the 15-25 MPH speed limit during pick-up/drop-off to ensure neighborhood safety.

If you need to exchange weeks due to conflicts with your schedule, we are able to accommodate these requests only if there is space available for the newly requested week. For the exchange request, please submit a request via email including the dates of the original week selected with the newly requested week.  If your request is able to be accommodated there will be an administrative charge of $100.00 per request. If it turns out that you are unable to notify us in a timely manner or cannot use the week of camp you registered for, you may gift the camp week to a friend, as long as their child meets the requirements of being a kid-chef. Please email the Program Director Abbie@cestsibon.net (link sends e-mail) if you are gifting the week for a friend. Once you begin a camp week there are no switches or credits available to you. There are no make-up days for missed days of camp. Only the child that is registered for camp will be able to continue to attend Kid Chef’s Camp.  Camper fees are non refundable, you may donate your spot to another child (see instructions above). There are no exceptions to this policy. 

Please be sure to read the behavior guidelines with your camper before attending camp. C’est si Bon expects campers to be respectful at all times when attending camp. Kid Chef’s are expected to be responsible for their actions and respectful of the other Kid Chef’s and Camp Property. Kid Chef should speak with a Lead Instructor if they have any questions or concerns. If you or your child exhibits unacceptable behaviors included but not limited to the list below, Examples:  Refusing to follow behavior guidelines or camp rules Using profanity, vulgarity, or obscenity Stealing and or damaging property (personal or camp property) Refusal to listen and follow directions Endangering the health and safety of children and/or staff Use of illicit drugs, alcohol or tobacco, or sexual conduct of any kind Teasing, making fun of, or bullying other campers or staff No violence of any kind Brings a weapon onto the premises of C’est si Bon. Cell Phones/ Smartwatch may not  be used unless given specific permission Kid Chefs Plan of Action if Behavioral guidelines are not adhered to:  The instructor will redirect the camper to a more appropriate activity. If inappropriate behavior continues, the camper will be reminded of behavior guidelines, and the camper will be asked to decide on action steps to correct the inappropriate behavior. If a child’s behavior still does not comply with the outlined guideline policy and is affecting the experience of other campers parents/ guardians will be notified. If inappropriate behavior continues, as a final action step the camper may be dismissed from camp. Parent/ Legal Guardian will be contacted and asked to come to pick up their child immediately. Camper fees are non-refundable if a camper is sent home for disciplinary reasons. Please be aware if your child exhibits Violence of any kind or brings a weapon on to C’est si Bon premise, parents/ legal guardians will be contacted immediately to come to pick up the camper who will not be permitted to return for the remainder of the class or program. There will be no refunds.

Chef Homework, yes Homework  :One night during the week, we request that your child to prepare a meal or dish for you, preferably from the recipes we are learning in camp - we like to call this Chef Work (kind of like homework but far more delicious for the parents)   Please set aside time to shop with them and watch them cook, then write (Email ) a review on their dish and send it in with them so we can talk about it on Thursday morning. This exercise will encourage your child to build confidence in the kitchen. We will collect the reviews and put them in our all star chef book each year for the kids to look through so if you want to include a picture of your kid chef preparing we would love it.  

Closed-toed sturdy shoes are required. NO sandals, crocs, keens, espadrilles, or soft shoes. This is a safety issue to protect your kid chef (your child will be sitting out and you will be called to bring your child shoes if they do not have them)    Mask/face covering: If your child would like to wear a mask during camp. They are welcome to, they will need to provide their own mask.    Hair: If your child has hair longer than chin length please make sure it is pulled back or secured up in a hat prior to arriving at camp each day and will remain secured for the duration of camp each day.   Water Bottles are required:  Please bring a water bottle for your kid-chef. We request that it contain only water. Please no sugary or caffeine-loaded drinks. *Especially important for outdoor camp to prevent dehydration!*   Bug spray and sunscreen: Our outdoor modified day camp does increase risk of sun exposure. Please apply sunscreen and bug spray prior to camp and/or bring some along to reapply during the day.     No nail polish or dangly jewelry including long necklaces, bracelets, or rings.

  No phone or electronic use during camp(including smartwatches). We have a phone in the kitchen if your child needs to make or receive a call during camp hours cell phones are not permitted to be used or out of their bag during camp. Smartwatches should be on silent and should not be used as a distraction during camp.

C’est si Bon! Cooking School! and its staff are not responsible for the loss and/or recovery of any lost, stolen, or damaged belongings.

Each day we will be preparing a 4-5 course lunch so please do not send lunch or any snacks with them. Unless your child has an allergy we do encourage them to try EVERYTHING with no preconceived notions as to not liking one thing or another! This part of their culinary education is as important as the cooking (and cleaning!) We do ask that you make sure that your child has had a good breakfast each morning before arriving at camp since our lunch time is 1 pm each day mimicking the French Lunch that consists of 4 courses.