Evening in Spain Pop Up

Spring Pop-Up Cooking Experience
May 15th | 6:00 PM – 9:00 PM
$105 per person

Step into the kitchen with us for an evening of bold flavors, hands-on cooking, and a menu that celebrates the spirit of spring. This is more than a class—it’s a shared table, a lively kitchen, and a night to remember.

Here’s what we’ll be cooking together:

• Eggplant Meatballs stuffed with fresh herbs & pecorino
  (Pitticelle di Melanzane)
• Calamares a la Plancha — griddled squid with olive oil, garlic, parsley & lemon
• Paella Frito with sausage & smoked paprika aioli
• Spanish Chocolate Tarts with orange, sea salt & adult whipped cream

Just a room full of good people, great food, and flavors that feel like spring.

Bring a bottle of wine 🍷 (BYOB always welcome), roll up your sleeves, and come ready to cook, taste, and enjoy.

Please note:

• Due to the nature of this curated menu and class experience, no substitutions or modifications can be accommodated.
• This class requires a minimum of 5 participants to be held.

Reserve your seat and join us at the table.