Kid Chef Summer Camp 2026
Menu: Asian Kitchen – India • Japan • China • Thailand
Week 3: June 22nd – June 26th, 2026
👦👧 Ages: 8–14
⏰ 9 AM – 3 PM
Pescatarians, Vegetarians, and Vegans Welcome!
Get ready for a week filled with bold spices, colorful ingredients, sweet-salty sauces, and iconic dishes from across Asia! From Japan’s crispy chicken to Thailand’s bright flavors, China’s creative rolls, and India’s warm spices, this week brings the best of Asian street food and home cooking right into our kitchen.
Kid Chefs will chop, slice, whisk, roll, and taste their way through recipes that spark curiosity and creativity. This week is perfect for kids who love noodles, rice bowls, sushi, sweet treats—or simply trying something new!
Sample Menu for the Week
- 🍗 Grilled Miso Chicken
Sweet, salty, and full of umami—kids LOVE making this Japanese favorite.
- 🥔 Japanese-Style Potato Salad
Creamy, crunchy, and incredibly kid-friendly, with veggies folded in for color and freshness.
- 🥒 Quick Cucumber & Ginger Pickles
Bright, tangy, crunchy! A fun intro to pickling and flavor balance.
- 🍣 Pan Sushi
Like building a giant sushi roll in a pan—colorful, customizable, and perfect for young hands.
- 🍰 Asian Butter Mochi Cake
Chewy, buttery, slightly sweet—this dessert becomes a camp favorite every time!
Try Everything! They might just like it!


Daily Schedule at Camp
Our schedule is packed with creativity, teamwork, flavor adventures, and just the right amount of challenge to keep young chefs excited every day.
- Palate Games- Guess that flavor! Blind Tasting Bee! Aroma challenges! Kids have a blast discovering the way their taste buds really work.
- Group Cooking Activity- Learn real chef skills—knife safety, sautéing, seasoning, tasting, and cooking with fresh herbs and veggies straight from our garden.
- 👩🍳 Team Prep Time- Kids team up, read recipes, measure ingredients, stir, chop, whisk, and taste-test.
This is the moment they really start feeling like chefs.
- Recipe Presentation- Lights, camera, chef! Teams show off their creations, share what they learned, and taste each other’s dishes.
- Lunch – Course by Course- Kids sit down together and enjoy everything they made. It’s like their own little restaurant!
- We Work Together, We Clean Together – Fun teamwork + responsibility as kids learn the importance of cleaning and Sanitation in the Kitchen
- Dessert Time- The MOST anticipated part of the day—this week, their gorgeous hazelnut sablé tarts.
- Wrap-Up Discussion- Kids share their wins, challenges, and favorite flavors of the day.
Why Kids (and Parents!) Love Our Program
- It’s hands-on and exciting — kids actually cook every day.
- It builds healthy habits — they try new foods and love them.
- It teaches real skills — independence, knife skills, confidence.
- Fresh, garden– learn about composting and produce growing in the garden
- New friends & teamwork — a warm, supportive environment.
- Unforgettable memories — food, fun, laughter, and accomplishment.
👉 Before you go, check out our C’est si Bon! shop featuring cozy hoodies, t-shirts, hats, and coffee mugs made for kitchen-loving families. These chef-inspired items make great gifts and a lasting reminder of your child’s time in the kitchen. Click Here to go to our Shopify Store!
Spaces Fill Fast! Reserve Your Spot Today!