Kid Chef Summer Camp 2026
Menu: Tour of Tapas
Week 4: June 29th – July 3rd, 2026
👦👧 Ages: 8–14
⏰ 9 AM – 3 PM
Pescatarians, Vegetarians, and Vegans Welcome!
Small bites. Big flavors. Endless fun!
This week, Kid Chefs embark on a Tapas Tour, exploring small plates from across Asia—Taiwan, China, Thailand, and beyond. From fluffy steamed buns to refreshing salads and buttery pineapple pastries, campers will learn to create bite-sized dishes packed with flavor, texture, and creativity.
Perfect for kids who love snacking, tasting lots of different things, and building their own plates!
Sample Menu for the Week
- Smashed Cucumber Salad
Cool, crisp, and refreshing—made with cucumbers, garlic, vinegar, and sesame oil. Kids love using the “smasher” technique!
- Gua Bao
Fluffy steamed buns filled with tender braised pork belly, pickled veggies, and crunchy peanuts. A huge kid favorite!
- Thai Beef Salad
Sliced grilled beef tossed with mixed greens, cucumbers, cherry tomatoes, onions, cilantro, and a zesty lime dressing—bright, fresh, and full of flavor.
- Pineapple Cake
A buttery Taiwanese treat filled with sweet pineapple jam. Warm, soft, and irresistible.
Try Everything! They might just like it!



Daily Schedule at Camp
Our schedule is packed with creativity, teamwork, flavor adventures, and just the right amount of challenge to keep young chefs excited every day.
- Palate Games- Guess that flavor! Blind Tasting Bee! Aroma challenges! Kids have a blast discovering the way their taste buds really work.
- Group Cooking Activity- Learn real chef skills—knife safety, sautéing, seasoning, tasting, and cooking with fresh herbs and veggies straight from our garden.
- 👩🍳 Team Prep Time- Kids team up, read recipes, measure ingredients, stir, chop, whisk, and taste-test.
This is the moment they really start feeling like chefs.
- Recipe Presentation- Lights, camera, chef! Teams show off their creations, share what they learned, and taste each other’s dishes.
- Lunch – Course by Course- Kids sit down together and enjoy everything they made. It’s like their own little restaurant!
- We Work Together, We Clean Together – Fun teamwork + responsibility as kids learn the importance of cleaning and Sanitation in the Kitchen
- Dessert Time- The MOST anticipated part of the day—this week, their gorgeous hazelnut sablé tarts.
- Wrap-Up Discussion- Kids share their wins, challenges, and favorite flavors of the day.
Why Kids (and Parents!) Love Our Program
- It’s hands-on and exciting — kids actually cook every day.
- It builds healthy habits — they try new foods and love them.
- It teaches real skills — independence, knife skills, confidence.
- Fresh, garden– learn about composting and produce growing in the garden
- New friends & teamwork — a warm, supportive environment.
- Unforgettable memories — food, fun, laughter, and accomplishment.
👉 Before you go, check out our C’est si Bon! shop featuring cozy hoodies, t-shirts, hats, and coffee mugs made for kitchen-loving families. These chef-inspired items make great gifts and a lasting reminder of your child’s time in the kitchen. Click Here to go to our Shopify Store!
Spaces Fill Fast! Reserve Your Spot Today!