Guest Chef Series with Isaac Canceled

7 Courses with Cultivated Music and Taste 

A one-night-only, music-driven dinner inspired by Music Producers J Dilla and Nujabes.

7 courses · Sake pairings for select courses · Guest Chef Isaac Duque (WHET)
Starting at 6:00PM Promptly –9:00 PM · 12 seats only · $120 per person · 21years of Age and Up

👉 Reserve Your Seat

Why This Dinner Is Different

The menu will showcase seven thoughtfully composed courses inspired by the backgrounds and culinary influences of both chefs, created in honor of two iconic Music Producers whose legacy continues to shape music and culture. Chef Erick brings a deeply personal perspective, drawing from his French foundation and Japanese culinary background, while Chef Isaac contributes his own bold and expressive approach. The evening will feature curated sake selections chosen to complement the flavors and atmosphere of the dinner. Throughout the event, music will accompany the meal, creating an immersive, sensory experience where food, sake, and sound come together to celebrate memory, influence, and craft.A one-night-only menu that will never be repeated

👨‍🍳 Guest Chef — Chef Isaac Duque: We’re honored to welcome Isaac Duque, founder of We Here Eat Together — a community-driven culinary project where food, music, and storytelling meet. Known for creating soulful, music-inspired dining experiences, Chef Isaac brings a rhythmic, intentional approach to the table that aligns seamlessly with the spirit of this evening.

🍽 The Menu: Seven Courses

• Spicy tuna, tempura crunch, fried garlic, eel sauce
• Lobster & shrimp wonton, snow peas, cilantro, lobster oil, wonton dipping sauce, red pepper brunoise
• Hosogiri spinach salad, sake-poached beets, smoked shallot, pumpkin seed, cranberry
• Ramen-encrusted goat cheese crouton, yuzu sweet chili vinaigrette
• Japanese pumpkin & corn croquette, house tonkatsu, celery-apple salad, chive oil
• Stuffed & fried crispy chicken wing, chef’s choice filling
• Charred tako-ashi, parsnip miso purée, shaved Brussels sprouts (wok-fried), lemongrass cream, chimichurri, rice pearls
• Boa donuts, lemon-yuzu curd, raspberry glaze

 *Menu is subject to Change* 

Please inform us of any dietary restrictions or food allergies. Due to the curated nature of this menu, substitutions are not available.

Event Details

• Date: Saturday, February 7th, 2026 
• Time: 6:00 PM –9:00 PM
• Location: C’est si Bon! Cooking School — Chapel Hill
• Seats Available: 12
• Price: $120 per person
• Age Requirement: 21 years of age and up
• Reservations: Advance booking required
• Minimum of 6 participants for class

👉 Only 12 seats available—join us for a one-night, seven-course dinner inspired by sound, soul, and flavor.

*Minimum of 7 guest for this event to be held.

Why Attend?

Because experiences like this are rare. A seven-course, music-driven dinner with curated sake pairings, a guest chef, and only 12 seats isn’t something you stumble into — it’s something you choose. When the seats are gone, the night begins.