Asian Street Food (Spring Break) Kid Chefs

Event Date

March 31, 2025

Event Location

C, 1002 Brace Lane, Chapel Hill, NC, 27514, USA

Event Description

Kid Chef Spring Break Camp 2025

Menu: Street Food of Asia 

Monday March 31st- Thursday April 3rd, 2025

👦👧 Ages: 8-14

 9 AM – 2 PM

 Pescatarians, Vegetarians, and Vegans Welcome!

Embark on a culinary adventure across Asia as we explore the bold, vibrant flavors of street vendors and Flavors of Asia!

Sample Menu Highlights!

  • (Tteokbokki) Rice Cakes with Wok Stir Fry
  • Crispy Brussels sprouts over Turnup Cakes 
  • Soy Garlic Crispy pork Skewers & Fried Rice
  • Momofuku Grasshopper Pie

Try Everything! They might just like it!

Example Schedule Daily Schedule at Camp

Our carefully designed daily schedule keeps kids engaged, inspired, and having fun:

  1. Group Cooking Activity
    Learn knife skills, how to make pasta from scratch, and how to cook with fresh seasonal herbs and vegetables from our garden.
  2. Team Prep Time
    Break into small groups, review recipes, and dive into hands-on preparation.
  3. Recipe Presentation
    Teams showcase their creations, sharing their inspiration and what they’ve learned.
  4. Lunch – Course by Course
    Campers sit down to enjoy the dishes they’ve prepared, savoring the fruits of their hard work.
  5. Kitchen Chores
    Fun and teamwork meet responsibility as campers learn the importance of cleaning as they go.
  6. Dessert Time
    No meal is complete without a sweet ending
  7. Wrap-Up Discussion
    Reflect on the day’s lessons and favorite dishes before heading home, eager to share their newfound skills.

Why You and Your Child/Teen Will Love This Program:

  • Hands-On Learning: Every camper actively participates in preparing meals from scratch.
  • Life Skills: Cooking boosts confidence, responsibility, and creativity.
  • Healthy Habits: We encourage kids to explore new flavors and eat mindfully.
  • Memorable Moments: Kids make friends, discover new passions, and create lasting memories.

Spaces Fill Fast! Reserve Your Spot Today!

Let’s make this summer one to remember!

 

Expired
This event has ended
Ended on April 3, 2025 2:00 pm
Tickets sold 10

Frequently asked questions

Information for Spring Break Kid Chefs 2025

Kid Chef Pick up and Drop Off

Drop-Off 9am and Pick-Up 2pm :

Drop Off:Stay in your car and pull forward as instructed to ensure a smooth and timely check in
Do not leave until your child has been checked in with camp staff, all campers must be accompanied by parents/guardians at arrival 

Ensure your child is aware of what to bring and wear on the first day.

Bring all forms signed on Monday

Inform Abbie in advance if you need to pick up early or drop off late (via text  or email).

Pick Up: We will have students ready to be picked up at 2pm sharp. 

Neighborhood Reminder: Adhere to the 15-25 MPH speed limit during pick-up/drop-off to ensure neighborhood safety.

 

Kid Chef - Teacher Work Day Cancellation and Exchange Policy

 If it turns out that you are unable to use the week of camp or Teacher Work Day you registered for, you may gift the camp week to a friend, as long as their child meets the requirements of being a kid-chef. Please email the Program Director Abbie@cestsibon.net (link sends e-mail) if you are gifting the week for a friend.

Once you begin a camp/ teacher work days  there are no switches or credits available to you. There are no make-up days for missed days of camp. Only the child that is registered for camp will be able to continue to attend Kid Chef’s Camp.  Camper fees are non refundable, you may donate your spot to another child (see instructions above). There are no exceptions to this policy. 

Kid Chef/Teacher Workday Behavior Guidelines Policy

Please be sure to read the behavior guidelines with your camper before attending camp

C’est si Bon expects campers to be respectful at all times when attending teacher workd days or kid chef camp. Kid Chef’s are expected to be responsible for their actions and respectful of the other Kid Chef’s and Camp Property. Kid Chef should speak with a Lead Instructor if they have any questions or concerns.

If you or your child exhibits unacceptable behaviors included but not limited to the list below,

Examples: 

Refusing to follow behavior guidelines or camp rules
Using profanity, vulgarity, or obscenity
Stealing and or damaging property (personal or camp property)
Refusal to listen and follow directions
Endangering the health and safety of children and/or staff
Use of illicit drugs, alcohol or tobacco, or sexual conduct of any kind
Teasing, making fun, or bullying other campers or staff
The violence of any kind
Brings a weapon onto the premises of C’est si Bon.
Cell Phones may not  be used unless given specific permission

Kid Chefs Plan of Action if Behavioral guidelines are not adhered to: 

The instructor will redirect the camper to a more appropriate activity.
If inappropriate behavior continues, the camper will be reminded of behavior guidelines, and the camper will be asked to decide on action steps to correct the inappropriate behavior.
If a child’s behavior still does not comply with outlined guideline policy and is affecting the experience of other campers parents/ guardians will be notified.

 
If inappropriate behavior continues, as a final action step the camper may be dismissed from camp. Parent/ Legal Guardian will be contacted and asked to come to pick up their child immediately.

Camper fees are non-refundable if a camper is sent home for disciplinary reasons. Please be aware if your child exhibits Violence of any kind or brings a weapon on to C’est si Bon premise, parents/ legal guardians will be contacted immediately to come to pick up the camper who will not be permitted to return for the remainder of the class or program. There will be no refunds.

Camp Essentials & Required Materials

Closed-toed sturdy shoes are required. NO sandals, crocs, keens, espadrilles, or soft shoes. This is a safety issue to protect your kid chef (your child will be sitting out and you will be called to bring your child shoes if they do not have them) 

Mask/face covering: If your child would like to wear a mask during camp. They are welcome to, they will need to provide their own mask. 

Hair: If your child has hair longer than chin length please make sure it is pulled back or secured up in a hat prior to arriving at camp each day and will remain secured for the duration of camp each day.

Water Bottles are required:  Please bring a water bottle for your kid-chef. We request that it contain only water. Please no sugary or caffeine-loaded drinks. *Especially important for outdoor camp to prevent dehydration!*

Bug spray and sunscreen: Our outdoor modified day camp does increase risk of sun exposure. Please apply sunscreen and bug spray prior to camp and/or bring some along to reapply during the day.  

No nail polish or dangly jewelry including long necklaces, bracelets, or rings.

Kid Chef Electronic Policy

No phone or electronic use during camp(including smartwatches). We have a phone in the kitchen if your child needs to make or receive a call during camp hours cell phones are not permitted to be used or out of their bag during camp. Smartwatches should be on silent and should not be used as a distraction during camp.

Lost and Stolen Items

C’est si Bon! Cooking School! and its staff are not responsible for the loss and/or recovery of any lost, stolen, or damaged belongings.

Lunch Time Information

Each day we will be preparing a 4-5 course lunch so please do not send lunch or any snacks with them. Unless your child has an allergy we do encourage them to try EVERYTHING with no preconceived notions as to not liking one thing or another! This part of their culinary education is as important as the cooking (and cleaning!)

We do ask that you make sure that your child has had a good breakfast each morning before arriving at camp since our lunch time is 1 pm each day mimicking the French Lunch that consists of 4 courses.

Organized By: 
C'est si Bon! Cooking School
Total Seats
11
Event Location

C, 1002 Brace Lane, Chapel Hill, NC, 27514, USA

Event Location