Teacher Workday Fall 2021

Teacher Workday Fall 2021

A Week of Italian Holiday Cooking

December 20

pappa al pomodoro, roasted tomato and bread soup

chifferi with zucchini and bacon 

tuscan style stewed peppers and green beans

amaretti cookies

 

December 21

broccoli parmesan 

pickled carrots with fennel seed, mustard, and peppercorns

chicken in terrine with chopped herbs and garlic  

mushroom pie

lemon semolina cake, torta di semolina al limone

 

December  22

italian meat loaf, polpettone

fennel, carrot, cauliflower and roasted red pepper salad with basil vinaigrette

spinach gnudi with béchamel sauce

melon tarragon sorbet

bread of the week: grissini bread sticks

 

December 23

winter salad ala pompeii

lean eggplant parmesan

risotto with shrimp

chocolate panna cotta 

 

December 24

paolo’s hand made pasta/pesto

salad du jour

iron chef pizza/ marinara sauce

palmiers or elephant ears

 

$425.00
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Class Dates: 
Monday December 20, 2021, 9:00 am to Friday December 24, 2021, 3:00 pm
Session: 
December 20-24