Body:
One Day Sample Menu:
Arancini with garlic cream
Fried “canoli” squares with rosemary chicken
Caponata on polenta crisps
Eggplant meatballs ~ pitticelle di murignani
Bruschetta with prosciutto and figs and marscapone
$500.00
Class Dates:
Monday July 3, 2023, 9:00 am to Friday July 7, 2023, 3:00 pm
Session:
July 3rd - July 7th, 2023