One Day Sample Menu
Soupe a l’oignon gratinee ~ classic french onion soup
Anchovy mustard baked grouper with citrus persillade
Tart of goat cheese, roasted peppers and pesto
Aioli provencale with green beans
Freekeh tabbouleh with feta
Cream puffs with lavender cream and chocolate sauce
$450.00
Class Dates:
Monday August 15, 2022, 9:00 am to Friday August 19, 2022, 3:00 pm
Session:
August 15th - August 19th