Peas in a Pod Parties

We are thrilled to announce a new and safe way to welcome you into our kitchen- with Peas-in-a-Pod Parties!

Enjoy a night out by cooking in, in our kitchen. Totally private dining, with up to ten family and close-friend members! All the fun of making a meal together, with none of the hassle of clean up.

Similar to our date night and team building events, we help you design a four-course meal, and have all the ingredients ready for you. You do all the cooking, but our trained chefs are there to help you and make the night special! Your family can pick fresh herbs and vegetables from our garden to use in your custom menu.

We know that you might appreciate a new food view, a new kitchen and a new and safe cooking experience. We hope to offer a space for you to enjoy spending time with those close to you, and make cooking a meal with them a little easier!

Peas-in-a-Pod Parties are for 6-10 people. We’ll work with you to craft a unique adventure!

Example Menus

Asian experience

Asian

  • Braised Cantonese-Style Chicken Legs
  • Lotus Leaf Wrapped Sticky Rice With Shitake And Scallion
  • Roasted Brussels Sprouts And Cauliflower, With A Pineapple – Herb Vinaigrette
  • Mochi Doughnut With Caramel Sauce And Adult Whipped Cream
Persian Chicken

Mediteranean

  • Khoresht Fesenjaan – Persian Chicken With Apples, Cumin, And Pomegranate
  • Flatbreads With Roasted Tomatoes, Scallions, Whipped Feta, And Hot Honey
  • CSB Authentic Salad Tossed With Greek Dressing
  • Almond And Honey Tart With Vanilla Bean Creme Anglaise

Indian

  • Curried Roasted Butternut Squash With Tomatoes, Over Sticky Rice
  • Chickpea And Spinach Salad Tossed With Cumin Yogurt Dressing
  • Samosas With Cauliflower And Potato Spiked With Herbs
  • Decadent Chile Chocolate Tart With A Sable Crust, Topped With Berry Coulis, Adult Whipped Cream

*Chicken Can Be Added To Curry For A Protein Option*

French Bistro

  • French Bistro Salad, with warm cornmeal encrusted goat cheese croutons, Lemon and thyme dressing
  • Con Fit Frenched Chicken Drums, acorn squash, braised apple and red cabbage, garlic wilted broccoli rob ,
  • Tartelette aux poireaux (Leek, lardons, and Gruyere Tartlets)
  • Appel, Pear Tarte Tatin Topped with Cognac Caramel Sauce, Adult Whipped Cream
Mediterranean food

Spanish (Tapas)

  • Eggplant Meatballs Stuffed With Basil And Mozzarella ~ Pitticelle Di Murignani
  • Pan E Tomat – Grilled Bread With Olive Oil And Tomatoes
  • Paella Frito With Chicken Sausage And Saffron Aioli
  • Spanish Chocolate Tarts With Candied Orange, Topped With Berry Coulis, Adult Whipped Cream
Asian Small Plates

Italian Ristorante

  • Italian Bistro Salad With Savory Goat Cheese Croutons, Fresh Peppers, Fresh Fennel, Radicchio
  • Bacon Wrapped Dates, Manchego, Pecans
  • House-Made Rosemary & Grape Focaccia (Schiacciata Con L’uva )
  • Italian Sausage Stuffed Shells, With A Bechamel And Sauce Tomate
  • Decadent Italian Lemon Bar, Topped, Berry Coulis, And Adult Whipped Cream