It was years ago that I first met editor, Jonell Galloway – on-line – and discovered we shared a huge chomping love of France, culinary worlds and words, and traveling adventures.
I am very grateful for her interest in and publishing my work, the first chapter of my novel, A Hundred Years of Becasse, a tale of woodcocks, mushrooms, and a very special French Inn.
Merci, Jonell!
