Near the tail of the Dover sole she made the requisite cut as she had seen done and then held the flap of sandpapery skin with a side towel. She peeled off the skin as if the fish was a crab molting and shedding its shell to prepare for its next season of life in the dining room. With precision she used the manicure scissors to trim the fronds of flesh, dangling like drowned feathers along the sides as if the fish were a bird being plucked smooth.
The yellow knob of sweet butter melts in the pan. The sole slips in.
Swirling the fish loose the pan to be sure it was crisp on one side, then lifting pushing and jerking the pan back towards her, she flipped the fish perfectly, quietly, and wait, even, professionally. She had that nailed, by God, she did, she had, and as they closed down the line, giggled, and she marveled at the transformation and the heat even followed her upstairs and was more than likely sleeping, still, in her bed.
Your story, like spring, being on the verge of warmth, is ready for renewal, up for understanding and awareness, and the desire to say this is what it’s like for me, this is what it’s like to stand in front of the heat with a ready pan.
This pan, hit with butter and sole, hot with longing to stretch out the world inside to live for a few moments on the plate.
