We arrive at Nice Berry Farm. And
So off we go, deeper into Cedar Grove Farm, whereas Rich took the grove to the right into Nice Berry farm. We were the only pickers there on Tuesday morning.
Aileen and I exclaimed, almost in unison; what a perfect day. (I hope it’s not annoying; how happy we were.) What were we each going to do with said berries? She had given me some poblano peppers from her garden and I proclaimed I would put them with the berries to make a sweet and hot jam! Our fingers stained purple, our palms looked like we had a bad run-in with a blue bic pen. We ate the occasional berry, speculating over jelly, preserve, and confiture. The conversation meandered as we ducked under branches, and upon hearing the swarm of bees and wasps we quickly came out of the deep bramble where we were sure the really biggest and best berries lived. Life was like that, we mused.
The smell of fermenting berries rose up to us, and as we were shorter than Rich we had the benefit of a more potent impact from the” wine leavings.”
Throughout this few hours we’d banter with Rich, but couldn’t see him – where are you now? you doing ok? Rich swears his totem animal is a bear. Based on recent sightings in
Rich came out of his rows to join us. His bucket was full. Full!! He showed us how to pick clusters and rolled them off the bush with his fingers, the berries plopped into his waiting bucket. But when we did, the sound was a bit more hollow as our buckets were only a quarter full. Drat.
