*Before we dive into the mud here's a (moat and a) note of what I hope still amounts to some interest on the part of my Blog-readers. Hello? Yes! There you are! I am still here. And still kicking. And you? How is your summer going? Ye-gads. Summer. I don't blog very often during these weeks of summer Kid-Chef and Teen-Chef programs, but I do think about it and I do miss sitting down to write.
I could say something very corny -- such as I'm on a roll. Or some such euphemism. And it is true. Everyday I am working and revising the words on the page, I find more synergy between the writer's journey and the steps of bread-making.
Of course I can jump on Michael Pollan's "Cooked" bandwagon. I love this seat. I love the view. The hills rolling by, the breads, the delicious controversy and necessary banter. On his FB page was a blog post about Paying People to Cook at Home. Really?
Can your mind transport you to a place you are thinking about? Close your eyes and your childhood friend/yard/playground/bedroom/kitchen appears. Of course, what a silly question, that's child's play for your imagination.