Posted: September 10, 2013
Have you ever had a puzzling foreign food conversation?
Has it not gone quite the way you thought?
Has it not gone quite the way you thought?
Posted: September 3, 2013
September 1 - Feast Day of St. Gilles.
Journeys, Basque Country, High Country, Porcini and Rams
Journeys, Basque Country, High Country, Porcini and Rams
Posted: August 13, 2013
Posted: July 30, 2013
*Before we dive into the mud here's a (moat and a) note of what I hope still amounts to some interest on the part of my Blog-readers.
Hello?
Yes!
There you are!
I am still here. And still kicking.
And you? How is your summer going?
Ye-gads. Summer. I don't blog very often during these weeks of summer Kid-Chef and Teen-Chef programs, but I do think about it and I do miss sitting down to write.
Hello?
Yes!
There you are!
I am still here. And still kicking.
And you? How is your summer going?
Ye-gads. Summer. I don't blog very often during these weeks of summer Kid-Chef and Teen-Chef programs, but I do think about it and I do miss sitting down to write.
Posted: May 31, 2013
I could say something very corny -- such as I'm on a roll. Or some such euphemism. And it is true. Everyday I am working and revising the words on the page, I find more synergy between the writer's journey and the steps of bread-making.
Posted: May 24, 2013
Posted: May 15, 2013
Of course I can jump on Michael Pollan's "Cooked" bandwagon. I love this seat. I love the view. The hills rolling by, the breads, the delicious controversy and necessary banter. On his FB page was a blog post about Paying People to Cook at Home. Really?
Posted: May 10, 2013
Can your mind transport you to a place you are thinking about? Close your eyes and your childhood friend/yard/playground/bedroom/kitchen appears. Of course, what a silly question, that's child's play for your imagination.
Posted: May 6, 2013
Is gardening like writing and revising? You prepare the soil, throw out some seeds, pray for rain..or sun as the case is now. Muse the muse.