Posted: October 10, 2014
The rain falls steadily, softly; marking tiny circles in the millpond of La Belle Gasconne.
Posted: October 2, 2014
Posted: September 29, 2014
Tantalizes.
Romanticizes.
Posted: September 25, 2014
Posted: May 28, 2014
This excerpt from Mother's Five. A Season of Sauces. During this period, I was the food editor of the Chapel Hill News, and joined a conference in NYC of the AFJ, Association of Food Journalists.
Posted: May 11, 2014
An excerpt from the Chapter on Ducks and Veloute in Mother's Five, A Season of Sauces.
Posted: April 22, 2014
Posted: April 19, 2014
I'm sure I'm not alone.
This April, there's a melodious and harmonious aroma in the air. I've always wanted to tell you how often I struggle between two worlds; one of being an out there and running C'est si Bon! kind of gal/chef/teacher/person and the other of being an introvert who loves quiet for days on end; watching the birds at the feeder, writing, thinking and perusing a story; how it ebbs and flows.
Understanding the journey.