teen chefs

teen chefs

c’est si bon! summer 2010: the heels of warm crusty baguettes and of summer 2009 have literally just cooled off. we remain THE stellar choice and the only small cooking school in the united states to offer teens such high level and personalized culinary tours.

whether you are an experienced teen chef with a kitchen job or a devoted beginner chef these opportunities in the summer of 2009 are perfect to explore a career in the culinary arts or simply to experience the delicious magic of a summer experience at north carolina's burgeoning table or abroad in the birthplace of cuisine: la belle france!

 

forms for registration, recommendation, and essay

(FOR ALL TEEN-CHEF PROGRAMS!)

please submit a $900 deposit with your completed registration form, essay, and two recommendations to:

c'est si bon cooking school
1002 brace lane
chapel hill nc 27516
att: dorette snover

merci beacoup!

essay

please submit a 250-word essay from the teen on "the benefits of cooking in another culture are.." to download a printable PDF essay form, click here.

recommendations

please submit the following two recommendations with registration.

one from an academic instituion and another from a culinary professional. click here to download a printable PDF recommendation form. (print two)

registration form

to download the PDF registration form, click here.

teens will be notified of their acceptance after we have received your completed registration form, your essay, both recommendations, and your deposit.

 

 

available classes

refund policy

teens in north carolina: carolina on my plate FULL!

June 20, 2010 - 8:00am - June 25, 2010 - 9:00pm
c'est si bon! teen chef program carolina on my plate

 

join like-minded teens from across the country for a week steeped in the culinary arts in the gloriously gritty heart of north carolina with c'est si bon!
 
your stay in the carolina's involves way more than cooking. your time is rich and replete with visits to organic farmers, styling session with a food photographer, artisanal cheese and chocolate makers, raisers of heritage breed pork and chefs who have lots of sweet and savory secrets to share. whether you are joining us to JUMP (saute) ahead in your culinary career or because you want to enrich your life, you'll have an unforgettable behind the scenes look at what makes the plate of north carolina so very delicious!

view a sample itinerary

$1,850.00

teens in north carolina: carolina on my plate

June 27, 2010 - 8:00am - July 2, 2010 - 9:09am
c'est si bon! teen chefs carolina on my plate
join like-minded teens from across the country for a week steeped in the culinary arts in the gloriously gritty heart of north carolina with c'est si bon!
 
your stay in the carolina's involves way more than cooking. your time is rich and replete with visits to organic farmers, a styling session with a food photographer, artisanal cheese and chocolate makers, raisers of heritage breed pork and chefs who have lots of sweet and savory secrets to share. whether you are joining us to JUMP (saute) ahead in your culinary career or because you want to enrich your life, you'll have an unforgettable behind the scenes look at what makes the plate of north carolina so very delicious!

view a sample itnerary

$1,850.00

teens in france: paris and provence FULL, WRITE US ABOUT A SPACE IN 2011

July 12, 2010 - 8:00am - July 23, 2010 - 9:00pm
c'est si bon teen-chefs in paris and provence
summer of 2010, the twelve days of france!
 
in the belly of paris and then the heart of roman provence, arles.
 
a throng of open air markets, exquisite cuisine, devoted culinary artisans and cooking classes designed with the culinarily curious teen in mind.
 
begin in paris, the city of light, with an edible exploration of the modern and historic culinary worlds collide.
 
four days of visits chosen by c’est si bon! from the following menu of possibilities: reknowned boulangerie and patisseries (poilane, moulin ala vierge, eric kayser, lenotre) legendary rue de mouffetard, marché raspail, fromage at androuët, cooking classes at ritz escoffier or cordon bleu, angelina’s salon de the (infamous chocolate and mont blanc) shopping at delherrin near emile zola’s the belly of paris, and early morning at rungis market and bien sur, crepes, wherever and whenever we find them! 
 
paris accommodations at hotel de la paix in the montparnasse arrondissement.
 
then train to provence for our remaining time and a mezmerizing melange of visits: honey, chocolate, chevre - open air markets infused with north african specialites, exotic seafood and never ending lavender aubergines and gitane music.
 
arles accomodations at erick vedel's eclectic and COMPLETELY provencale school of cuisine (association cuisine et tradition - ACT) in the heart of provence, in the crook of the rhone river. a mix of chic moderne - plumbing, hot water - surrounded by 10th century walls and beamed ceilings from the renaissance. steps from the ancient roman arena just off place voltaire.
 

view a sample itnerary

$4,750.00