Feast Week 8

Feast Week 8


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This class is currently full. Please email us if you would like to get on the waiting list.
Feast Week 8
Central Italy (Closed)
July 30, 2018 to August 3, 2018
(All day)

One Day's Sample Menu

Pizzaiola "steak"
Egg and cheese soup, stracciatella
Potatoes baked with fresh oregano and tomatoes
Crispy fennel and orange salad
Amaretti cookies
Milk chocolate panna cotta

For Kid-Chefs over the age of 13, please check out our Taste the Adventure programs, both in the U.S. and Europe.

We want to make sure that you understand our cancellation and refund policies before you register. Read them here
Kid Chef Birthday *

Please email us if your are interested in getting on the waiting list for this class.