Feast Week 4

Feast Week 4


Status message

This class is currently full. Please email us if you would like to get on the waiting list.
Feast Week 4
Southwestern France (1 or less spaces available)
July 2, 2018 to July 6, 2018
(All day)

One Day's Sample Menu

Braised beef with ham and mushrooms
Tourte de blanc de poireaux - tart of leeks
La soupe au potiron et aux haircots rouges - pumpkin soup with red beans
Flans a la verveine de la mere - desert flans with lemon verbena

​For Kid-Chefs over the age of 13, please check out our Taste the Adventure programs, both in the U.S. and Europe. 

We want to make sure that you understand our cancellation and refund policies before you register. Read them here
Kid Chef Birthday *

Please email us if your are interested in getting on the waiting list for this class.