Feast Week 2

Feast Week 2


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This class is currently full. Please email us if you would like to get on the waiting list.
Feast Week 2
Southern Italy (Closed)
June 18, 2018 to June 22, 2018
(All day)

One Day's Sample Menu

Italian sausage stuffed shells with béchamel and tomato sauce
Zuppa di broccoletti, soup of broccoli
Insalata di rinforzo - salad of cauliflower and carrots with olive oil vinaigrette and fresh basil
Prato biscuits- almond biscotti

For Kid-Chefs over the age of 13, please check out our Taste the Adventure programs, both in the U.S. and Europe. 

We want to make sure that you understand our cancellation and refund policies before you register. Read them here
Kid Chef Birthday *

Please email us if your are interested in getting on the waiting list for this class.