Seasonal One to One Menu

Seasonal One to One Menu

Seasonal One to One Menu

Check out our current menu for enticing courses for your One to One Class.

 

Fall 2017

le petite farcie (zucchini and eggplant)

winter salad nicoise with kale, spinach, and seared tuna

pear apricot tart with citrus and black pepper

 

pissaladerie: provencal onion tart

daube de bouef

coimbra – walnut and spice cake with oranges

 

pintade with golden raisins

champignons farcis aux herbs

(mushrooms stuffed with bread crumbs, parmesan and herbs)

hazelnut tart with chocolate ganache

 

vietnamese summer rolls with crispy shallots and greens

porc caramelize

tarte tatin provencale

 

soupe au potiron (pumpkin soup)

ravioli nicois

fondant au chocolat, nicoise

 

soupe au pistou

belgian endive with ham and béchamel sauce

profiteroles with orange caramel sauce

 

socca crepes

pan bagnat

french apple tart with rosewater and orange

 

tripes nicoise

authentic tourte de blettes from nice

mont blanc – french cream, chestnut, and meringue dessert

 

barcelona white gazpacho

tuna empanada's a speciality from barcelona’s boqueria

tarta de manzana – spanish apple tart

 

accras de morue

boudin noir with pumpkin and padron peppers

rosquillas – anise doughnuts

 

cod pil pil style

padron peppers

barcelona brittle with smoked paprika