Street Food of Italy - one day sample menu
boned chicken thighs stuffed with sicilian sausage and garden fennel
rich polenta crouton salad
lean eggplant parmesan
tiramisu gateau
More than ever, our mission is to empower kids with the culinary skills and knowledge to make healthy and nourishing choices in an atmosphere of fun and cooperation.
C'est si Bon! rests on 3 acres with a working garden of seasonal herbs and vegetables. Our programs are nationally recognized with a decidedly 'in-the-french-countryside' ambiance and philosophy.
Please try our recipe for Chorizo and Caramelized Onion Figs
Summer Day-Camp.
Cost: $425.00
Hours: 9 am - 3 pm Monday - Friday.
Ages: 8-14
Weekly Summary of Activities
Rule #1 – Try everything! You might just love it!
Daily Schedule - activities will be modified in accordance to our new Procedures and Protocol
Palate games - developing students' awareness of tastes and aromas, ending with a blind tasting bee.
Group cooking activity - includes knife skills, making puff pastry from scratch, pasta, bread, and iron chef competition
Break up into teams – 4 students per instructor
Review recipes as a group
Hands-on preparation of your recipes
Team presentation of your recipes
Enjoy lunch, course by course
Students discuss what they learned and favorite dishes
Kitchen chores
Dessert
Dismissed Until The Next Day
Each day at each table; both the kitchen table and the lunch table, we hope you will gain confidence in your abilities to joyfully join with your fellow kid-chefs, instructors and other staff to converse and describe your tastes. We hope too that you will gain an understanding on cooking basics and comprehend the difference between simply producing a recipe and applying your very unique passion and taste and make a dish truly your own.
We will discover that when an ingredient such as eggplant or chicken is prepared in Italy, France, Japan, India, South America, the Caribbean, or North Carolina it may taste incredibly different because its been made with specific cultural, culinary, historical, spiritual, and geographical differences. But it is still chicken, or eggplant. And delicious.
For Teens and Kid-Chefs over the age of 13, please check out our Taste the Adventure programs.
Thank you! We are very excited to take this journey in cooking with you.
Please read our Refund Policy. Click on the links below to sign up.
Street Food of Italy - one day sample menu
boned chicken thighs stuffed with sicilian sausage and garden fennel
rich polenta crouton salad
lean eggplant parmesan
tiramisu gateau
Street Food Of The World - One Day Sample Menu
classic greek salad
kephtethes -greek style meatballs
garbanzo bean hummus and pita bread
basbousa-semolina & coconut cake
One Day Sample Menu
summer shrimp curry with rice noodles
thai almond chile broccoli
melon and cucumber salad with basil
coconut tartlets, vietnamese-yer tat
French Bistro - One Day Sample Menu
lavender chicken with dried figs
leek and mushroom tart
potatoes with garlic and rosemary
basque cake with black pepper syrup
Northern Italy - One Day Sample Menu
pickled carrots with fennel seed, mustard, and peppercorns
chicken in terrine with rosemary, fennel, and garlic
mushroom pie, crostata di funghi
lemon semolina cake, torta di semolina al limone
Mountain Towns of Italy - One Day Sample Menu
broccoli and potato fritatta
apple and cabbage salad with pancetta, pecorino and walnuts
roasted zucchini with tomato aioli
semolina and lemon torta
New World: Mexico, Brazil, Chile & Argentina
One Day Sample Menu
tacos al pastor with zucchini & fresh salsa
nicaraguan red beans and rice
plantain empanadas with cheese, olives and cumin
coconut papaya cakelettes
Old World Kitchen: Italy, France, Greece and Spain
One Day Sample Menu
paella of shrimp
black bean soup with chocolate and chipotle chilies
escalivada- roasted vegetable salad
spanish lemon and almond cheesecake
Coastal America - One Day Sample Menu
roasted catch of the day
beet beurre blanc
shrimp bisque
west coast cobb salad
mocha panna cotta & sugar cookies
Cool Summer Street Food - One Day Sample Menu
crispy crepes with spinach, leeks, and shaved parmesan
mixed spring lettuce salad with goat cheese croutons
zucchini and tomato provencale
julia child’s chocolate mousse