Write with Me: My Novel, A Hundred Years of Becasse on The Rambling Epicure

It was years ago that I first met editor, Jonell Galloway - on-line - and discovered we shared a huge chomping love of France, culinary worlds and words, and traveling adventures.


I am very grateful for her interest in and publishing my work, the first chapter of my novel, A Hundred Years of Becasse, a tale of woodcocks, mushrooms, and a very special French Inn. 


Please read it here on her literary culinary journal The Rambling Epicure. 


Merci, Jonell!