c'est si bon blog
c'est si bon blog
BIENVENUE! Welcome to the Freshly Harvested C'est si Bon! Blog
November 19, 2009 - 12:40pm | by doretteas we contemplate preparing a feast for family and friends at the thanksgiving table we want to express gratitude to all of our clients, friends, and colleagues who support the notion that cooking itself is a rewarding and nourishing activity.
we congratulate one of our teen-chefs, cydni baldwin, who placed in the top ten of the grove park inn gingerbread contest very recently.
in the interest of educating kids in culinary arts we follow sam kass, the white house chef, as fights against childhod obesity.
look ahead to the year of 2010, for the paris cookbook fair and the world cookbook awards.
please visit the c'est si bon! blog for world culinary updates, happenings with our students, interns and participants, and bien sur, seasonal updates on the grounds at c’est si bon!
join our facebook group.
follow us on twitter. CestsiBonCH
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thanksgiving week is
thanksgiving week is usually chockful of procurring ingredients from farmer's markets and pre-t-day cooking -
for those who are making dinner!
we had so many requests from our recent newsletter titled croissant, shrimp, oyster and shallot butter stuffing that i decided to post the recipe. please go to our recipe section where you can view and print a copy.
and for those who are attending a feast, tune back in for our ideas for host/hostess gifts. that are easy to bring and to share.
have a great sunday!
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