adult chefs

adult chefs

our adult chef seasonable feast classes are designed to
impart a lasting memory, taste, experience.
 
we do so enjoy cooking with you – 
whether you might be a culinary novice 
or expert  all levels of cooking are 
perfect for making lifelong friends 
at a c'est si bon! group class.
 
 
each menu. each participant. one time only.
 
a little about how our seasonable feast classes work.
* * (please see notes below)
 
often we pair a book or a movie with our culinary theme 
and so if you have a chance to watch or read the
suggested accompaniment, it might add to your enjoyment
of the class.
 
for instance here is a link to the book, chocolat,
by joanne harris for our annual chocolat feast class. 
 
a visit to my planting cabbages blog explored
the food styling for the movie
starring johnny depp and juliette binoche.
 
by all means wear comfy clothes and shoes, 
as we might venture to the garden to pick perky ingredients!
 
when you arrive we will have a few aps, 
sparkling water and socialize for 20 minutes 
 
(do drive safely, but please be as prompt as possible)
 
after our aps and ice breaker, the chefs of the evening will:
·        demo a course or two
·        review recipes 
·        break up into groups for about an hour of cooking time
·        then, we'll sit down and enjoy our feast!
 
*any dietary restrictions or allergies, do let us know when you register.
 
*if for some reason you cannot make your registered class, 
we need to know ASAP. if you cancel within 48 hours of class time, 
we are counting on you! details of prep and shopping are in motion 
so please send someone in your place! they will love you forever.
 
 
we await next month's kitchen adventure.  until then!
 
 
merci! dorette
 
 


 


 


want to wine? write to rich

we share our culinary discoveries

won't you? write to us with yours!

dorette@cestsibon.net

 

available classes

refund policy

CELEBRATION OF MOTHER'S, A BRUNCH IN THE SWEET AIR OF MAY

May 8, 2009 - 9:00am - 12:00pm
petals
mixed spring lettuces with goat cheese croutons
spinach and egg cocottes
rhubarb and strawberry crisp with peppercorn crème anglaise
brioche ala orange
$75.00

marrakesh, evening of morrocan cuisine

February 12, 2010 - 7:00pm - 10:00pm
morrocan cooking at c'est si bon!

from exotic night markets to the c'est si bon! cooking school enjoy this hands on class that everyone is talking about. featuring an enticing seductive menu inspired by the song marrakesh express by crosby, stills, and nash. when you register we'll send you the list of books and movies to support  this class.

 makes a great valentine's gift!

CLASS IS FULL- BUT A CERTIFICATE FOR OUR MARCH  21ST  "SPRING IN ITALY" CLASS WOULD STILL BE A GREAT GIFT!

  • kebab koutbane and bstilla with chicken and walnuts
  • lamb tagine with apricots, semolina bread (khubz)
  • eggplant salad (batinjaan zalud)
  • couscous
  • melon, coconut cake

 

$75.00

SPRING IN ITALY! CLASS IS FULL!!!

March 19, 2010 - 7:00pm - 10:00pm
asparagus ravioli

imagine you're in italy when spring's first flowers burst over the countryside! the garden offers fresh herbs and the evening is just warm enough to conjur al freso feasts to come. this hands on class emphasizes the best and simplest , most uncomplicated, yet fantastico flavors for celebrating.  mangia e gusto!

  • pinzamonia
  • ravioli filled with roasted asparagus and herbed chèvre
  • simple grilled chickens with arugula and young vegetables
  • spring onion and potato focaccia
  • frozen lemoncello “soufflés” with berries
  • amaretti cookies

 

$75.00