New Years Day 2015, and lo and behold.... I've got food on my mind. Before the holidays ~ and their soft silky glow ~ leave us, may I ask you a personal question: have you fallen head over heels for a food? Group of foods? Is it "your heritage" food? What calls you? Do you celebrate with different foods than your birth family?
Bonjour! I am so excited to introduce you to Allison Snyder -- Author, and one of our extraordinary Kitchen Team members at C'est si Bon! In this Guest Post she warms you with her tale of how she became a writer, tickles your funny bone and shares the recipe for a delightful sweet - something for which Allison is well known.