I apologize for this long post, a cardinal sin in blog-posting land, but I hope you will feel inclined to read about our experience at the Inn at Little Washington. It was a dream of ours for a very long time. How did it turn out?
(Welcome to Drinking in Danger, Part Two of our Fermented Beverage Series, go here to read Part One, Mead All About It. I'll be writing a follow-up to that as we check on our bees and their survival during Winter Storm 2017.)
This is the beginning of our Teen-Chef Alumni Series where we catch up with Teens who have gone with us on various Culinary Travel Adventures, both in North Carolina and abroad in France and Italy, and learn where are they now?