bonjour, food friends!

c'est si bon! is a cooking school located in chapel hill, north carolina. devoted to teaching hands-on old world technique side by side with recipes, we believe that cooking brings us closer to the heart!

c'est si bon! is the perfect setting to recharge, invigorate and challenge. picture a european style cooking school sitting on three acres, with a wood-fired bread oven, aromatic herb and seasonal vegetable garden, as well free-roaming chickens and turkeys.

 
so, whether you have just retired from a stressful executive position, are getting married for the first (or second!) time, or are a 10-year-old who watches top chef, we are interested in you being the star, not us...

 

we are not about the "show"; we are about getting your hands in the dough!

merci beaucoup!
dorette and rich

c'est si bon news

FOOD FOR THOUGHT RECIPE CONTEST

CONGRATULATIONS TO CLAIRE FROM DURHAM ACADEMY! 
 
HER QUICHE RECIPE TOOK THE CAKE, AND THE PRIZE!  A WEEK OF KID-CHEFS CAMP.
 
STAY TUNED FOR DETAILS IN OUR FALL CHILI CONTEST!
 

"a taste of cooking with kids" in london

we enjoyed partnering with johnny grey studios out of london on recipes for the obama "kitchen imagined" project.

 

 

our one-to-one special is back!

bring along a friend, two, or three during your first 3 hour private cooking class for just $75/per add on. visit our one-to-one page for all the details. choose parisian, provencale, italian, spanish, asian, or american classics. all have vegan or vegetarian options.

chefs of the triangle cookbook features chef snover

chef dorette snover is featured as one of the triangle's "chefs of the chefs" in ann prospero's book "chefs of the triangle, their lives, recipes, and restaurants."

arrange for your personalized copy right here! they make great hostess gifts for the any season.

we're in britain!

we're in britain! sublime magazine in the uk featured c'est si bon! in an article about the world's top learning journeys, for teens.

 

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